Wednesday, February 16, 2011
A Bit About Maggie Thalheimer
What's your favorite moment of a wedding?
When the bride and groom walk down the aisle just after being announced husband and wife.
What is your go-to lens?
It depends on the situation, but I carry two cameras on me during a shoot. One camera always as a 24-105, and the other usually has my 70-200.
Do you have a fail-safe location you couldn't do without?
Olive Park. It provides a park, a beautiful view of the skyline and the beach! It works great with both small and large wedding parties.
What is your favorite appetizer?
I rarely turn down crab cakes.
A funny or weird thing that has happened to you while shooting?
I cannot remember the "funniest" thing, but groomsmen are always weird...
Some photographers that inspire you:
Eugene Richards, Salgado, Lauren Greenfield, and Joe Buissink.
Favorite venues:
Chicago Illuminating Company, MCA, and Salvage One.
Favorite movies:
Wedding Crashers and Elf.
Favorite Chicago neighborhood:
West Loop and Lincoln Park.
Best vacation destination:
Anywhere with good company, beautiful weather, and delicious food.
Who are your favorite bands/artists?
Son Volt, Wilco, Bruce Springsteen, Jay-Z, and Salt-N-Pepa
If you could see one band, front row, dead or alive, who would it be?
Michael Jackson or Bruce Springsteen.
First concert:
Britney Spears and BBMak. I'm not afraid to admit it!
Play an instrument?
I played trombone for about a week when I was in 5th grade, but that's about it.
How did you meet your special someone?
I met Brad at Ohio University, but how we actually met is a mystery.
What's your favorite wedding color combo?
Grey and yellow.
If you could be an animal, what would you be?
I have always wanted to be a dolphin.
Dogs or cats?
Dogs. Cats are gross. They can give you toxoplasmosis.
Best Chicago restaurant:
Toro Sushi and Frontera Grill.
If you were hosting a guest that has never been to Chicago before, where would you take them?
I would take them to breakfast at the Bongo Room, vintage shopping in Bucktown, happy hour on Market's rooftop, then dinner at Decero.
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