A few weeks ago we were invited to shoot a restaurant tour organized by Wynn Las Vegas Chef Paul Bartolotta, formerly of Spiaggia. The evening started with appetizers upstairs in the test kitchen of Rick Bayless's Frontera Grill. Many of the ingredients came from the restaurant's gardens located right here in Chicago!
Then it was off the L2O for dinner! Chef Laurent Gras earned his stripes in Michelin starred restaurants in France. He has worked on both coasts and finally made his way to Chicago and opened award-winning L2O.
For desert we headed across town to the French Pastry School and the delectable creations of chef owners Sabastien Canonne, MOF and Jacquy Pfeiffer.
It was a wonderful night filled with amazing food!
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